Le Creuset Petite Tagine Palm Green New

Description

The Moroccan Tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful.
This petite stoneware version is an attractive option for storing spices in the kitchen or serving toppings at the table.
Features
Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling.
Impermeable exterior enamel resists scratches and stains, and is safe for cutting on with knives.
Nearly-nonstick glazed interior easily releases foods for quick cleanup.
Oven and microwave safe.
Dishwasher safe.
3-inch diameter, 0.75-inch deep base interior, 3.25 x 2.25-inch lid; 4 x 3-inches tall assembl
ed.